Ingredients: Oil 1/2 cup Beef boti 1/2 kg Onions 2 Cumin 1 tsp Cloves 4-5 Black Peppercorn 8-9 Cinnamon stick 1 Star anise 2 Red chili powder 1 tsp Crushed red chilli 1 tbs or to taste Nutmeg 1 tsp Mace 1 tsp Ginger 1 tbs Garlic 1 tbs Tomatoes 5 Green chillies 8-9 Yogurt 2 tbs Lemon 1/2 Salt 3 tbs or to taste Fresh Coriander leaves Fresh mint leaves Rice sella 250 gm Water 1 leter (for boiling rice) Directions: -In pot add oil and onion, fry until golden brown take out fried onion for later use. -In oil add beef boti mix well until meat changes color. -Add water, mix and bring it to Boil cover and cook on low flame until meat is tender (approx 1 hour) -(If your meat is frozen then direct add water and cover and cook with same process). -In spice mixer, add Nutmeg, Mace, ginger, garlic, green chillies and grind well. -Add half fried onion, ginger garlic Nutmeg Mace green chilli paste, tomatoes, red chilli powder, crused red chili, cumin, cloves, cinnamon...